Our Menu

Blefari Cafe / Our Menu
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Served Monday to Friday. 7am to 11am

$ 7.50

With sliced leg ham & melted provolone cheese

House Breads
$ 13

Choice of sourdough, rye or G/F toast

Seasonal fruit
$ 8.50

Fresh seasonal diced fruit, natural Greek yoghurt, honey & almond flakes

Eggs on Toast
$ 10/1-pce 7

Cooked in your way poached, fried or scrambled on toasted sourdough, 1piece $7

Smashed Avocado on Rye
$ 14/1-pce 9

Smashed fresh avocado, toasted dark rye & two free range soft poached eggs

Green Eggs & Ham
$ 15

Free range eggs scrambled with baby spinach, fresh basil & crispy bacon pieces & toasted dark rye

Eggs Benedict
$ 14/1-pce 9

Two free-range soft poached eggs served on toasted English muffins with your choice of traditional leg ham, smoked salmon or baby spinach, topped with hollandaise sauce

Add Extras
$ 3.80

$3.80 each: Sautéed baby spinach, grilled rosemary tomato, Fetta, sliced leg ham

Add Extras
$ 4.20

$4.20 each: Roasted Swiss mushrooms, fresh sliced avocado, smoked salmon, grilled free range bacon



Served Monday to Friday 12 to 2.30pm

Please advise staff of any allergies or dietary requirements upon ordering.

( (G/F = Gluten free V= Vegetarian VG = Vegan V/O = Vegetarian option)

$ 10

Seasonal house-made soup with toasted ciabatta & butter

$ 9

Seasoned potato shoe-string fries with aioli

Seasoned fries topped with chilli corriander tomato sauce, sour cream & shaved parmesan

$ 14

Diced seasoned tomato & fresh avocado on toasted sourdough slices (V)

Panko Crumbed Prawns
$ 14

Panko crumbed Australian prawns,house-made tartare sauce & fresh lemon wedge

$ 15

Saffron, baby spinach & melted mozzarella filled rice balls, napoletana sauce, fresh basil & shaved parmesan (V)

Eggplant Parmigiana
$ 18

House crumbed eggplant slices, rosemary roasted potato & creamy house-slaw (V)

$ 18

Greek style meatballs, house-tzatziki, Greek salad & toasted seasoned pita

Salt & Pepper Squid
$ 18

Local crumbed squid, shoe-string fries, house tartare sauce, lemon wedge & a seasonal salad

Fish & Chips
$ 18

Battered Australian whiting fillets, shoe-string fries,house-tartare sauce, lemon wedge & a seasonal salad

Add Sides
$ 4.80

• Creamy house slaw • Rosemary roasted kipfler potatoes • Seasonal salad • Thyme & butter carrots


Penne All’ Arrabbiata
$ 16

Napoletana sauce, fresh basil, chilli & shaved parmesan (V)

Spaghetti Carbonara
$ 17

Bacon, egg yolk, cream, shaved parmesan & cracked black pepper (VO)

Rosemary Chicken Penne
$ 18

Tender rosemary roasted chicken pieces, rose sauce & shaved parmesan

Vegetarian Spaghetti
$ 18

Roasted peppers, baby spinach, Swiss mushroom, chilli & napoletana sauce (V)

Mushroom Risotto
$ 19

Slow cooked Aborio rice, Swiss mushroom, porcini mushroom, cream & shaved parmesan (G/F, V)



Chicken Caesar
$ 18

Oven baked chicken, mixed lettuce, bacon, croutons, shaved parmesan, Caesar sauce, topped with a soft poached egg (VO)

Smoked Salmon Salad
$ 19

Smoked salmon, pickled cucumber, red onion, tomato, rocket & lemon wedge with a dill & lemon dressing (G/F)

Rosemary Chicken Salad
$ 18

Rosemary roasted chicken tenders, roasted peppers, cucumber, red onion, tomato & mixed greens in a honey mustard dressing (G/F,VO)

Please advise staff of any dietary requirements upon ordering

View our drinks menu

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