Our Menu

Blefari / Our Menu
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Our kitchen serves breakfast Monday to Friday, 7am to 11am M: 0411 220 611

$ 7.90

With sliced leg ham & melted provolone cheese

House Breads
$ 6.50

Choice of light rye, ciabatta or fruit-bread, with assorted spreads (V)

Toasted Muesli & Berries
$ 12

Toasted muesli, mixed berries compote & Fleurieu Greek yoghurt (V)

Eggs on Toast
$ 10

Two free range eggs, poached or fried on toasted ciabatta (V)

Egg Scramble
$ 12

Four free range eggs lightly scrambled on toasted rye (V)

Eggs Benedict
$ 15

Soft poached egg on English muffin with your choice of leg ham, spinach or smoked salmon & hollandaise sauce

Smashed Avocado on Rye
$ 16

Smashed avocado, soft poached egg & dukkah on toasted rye

Blefari Cooked Breakfast
$ 20

Grilled free range, pan-fried chorizo, roasted rosemary tomato, thyme mushrooms & poached egg on toasted ciabata

Zucchini Fritters
$ 16

Zucchini, corn & feta fritters, soft poached egg, fresh avocado & dukkah (V,G/F)

Vegan Breakfast Bowl
$ 18

Roasted peppers, zucchini & mushroom, fresh baby spinach, sliced avocado & snow pea sprouts (V, VG,G/F)

Add Extras
$ 3.80/4.50

3.80 each Rosemary tomato/baby spinach thyme mushroom/feta. $4.50 each Grilled bacon/pan-fried chorizo smoked salmon/sliced avocado pan-fried haloumi

$ 8/7

$8.00 Mixed Berries, Greek yoghurt, honey & almond milk $8.00 Banana, ice-cream, honey, cinnamon, Fleurieu milk $7.00 House blend coffee, ice-cream, Fluerieu milk

$ See board

Blefari house blend — Hardy’s Road. Espresso Macchiato, Cappuccino, Latte, Mochaccino, Chai latte, Belgian hot chocolate

$ 5.50

Choose from a selection of loose leaf organic tea’s served in pots. Quince sencha green. English breakfast. Earl grey. Carrot, orange, tumeric & ginger. Lemongrass & ginger. Chamomile & spearmint


Our kitchen serves lunch Monday to Friday 11.30 am to 2.30 pm. See our display board for weekly specials using fresh local and seasonal ingredients. Please advise staff of any allergies or dietary requirements upon ordering.

( G/F = Gluten free V= Vegetarian VG = Vegan V/O = Vegetarian option)

House-made Soup
$ 12

With fresh ciabatta bread

$ 16

Mushroom & spinach, fresh basil & napoletana sauce (V)

Mediterranean Meatballs
$ 19.50

House-made tzatziki, Greek salad, thick seasoned fries & toasted pita

Chicken Schnitzel
$ 17.90

Crumbed chicken tenders, seasonal salad & thick seasoned fries

Salt & Pepper Squid
$ 20

House-made tartare, seasonal salad, lemon wedges & thick seasoned fries

Battered Flathead Fillets
$ 19

House-made tartare, seasonal salad, lemon wedge & thick seasoned fries

Beef & Bacon Burger
$ 18

House-made beef patty, crispy bacon, tomato, red onion, lettuce, provolone cheese, tomato chutney, aioli & fries

Chicken Burger
$ 17.50

Crumbed chicken tenders, lettuce, tomato, red onion, sweet chilli sauce, sour cream & fries


Grilled Haloumi
$ 19

With Roasted peppers, sun-dried tomato, mixed greens & balsamic vinegar (V, GF)

Warm Calamari Salad
$ 20

Pan-fried calamari, olives, lemon, sun-dried tomato, baby spinach & roasted potato wedges (GF)

Chicken Caesar
$ 18

Oven baked chicken, crispy bacon, croutons, mixed lettuce, parmesan, & soft poached egg


Ricotta Penne
$ 17.90

Ricotta, roasted peppers, basil sundried tomato, napoletana sauce & shaved parmesan (V)

Spaghetti Carbonara
$ 18

Bacon, egg yolk, cream, shaved parmesan & cracked black pepper

Rosemary Chicken Penne
$ 19

Roasted rosemary chicken, shaved parmesan & rose style sauce

Mushroom Risotto
$ 18

Thyme roasted mushrooms, cream & shaved parmesan (V,GF)

Mushroom Risotto
$ 19

Slow cooked Aborio rice, Swiss mushroom, porcini mushroom, cream & shaved parmesan (G/F, V)

Pollo Risotto
$ 19

Tender chicken pieces, napoletana sauce, melted provolone & shaved parmesan (GF)

Vegan Spaghetti
$ 18

Roasted peppers, mushrooms, baby spinach, sundried tomato, garlic, fresh basil & napoletana sauce (VG,V)

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